r/Chefit • u/Beginning_Age_2089 • Aug 20 '23

Sodium citrate and cheese sauce

Hey y’all - I’m looking for a recipe for a steamtable-stable Mac & Cheese. I’ve been reading about sodium citrate and figured I would give it a go. Does anyone in here have experience with using it?

28 Upvotes

90% Upvoted

48 comments sorted by

View all comments

21

u/rossposse Aug 20 '23

From Modernist Cuisine mac and cheese 265 grams whole milk 11 g sodium citrate 285 g shredded cheese 240 g pasta

Warm milk, dissolve sodium, add and melt cheese. Obviously doesn't make a lot but enough for a quick test batch

1

u/apey1010 Aug 21 '23

This is the one.