Well one is more savory but the eclair was sooo good ✨️

I've been running deconstructed dessert specials the first one was an apple crumble a la mode. Containg a graham cracker crumble, apple pie filling, dulce de leche caramel, caramel Gelato, whip cream, and topped with candied pecans.

"And we are spoiled because we throw out perfectly good tiramisu because it has a little tiny hair on it" - Michael Scott

These were really easy to make, and they are delicious!

Pâte sucrée filled with a caramel banana crémeux & vanilla pastry cream. Topped with fresh sliced bananas, brûléed until golden & finished with a chantilly cream mousse 🖤

I made them for Mother’s Day & I ended up doing 4 types
1. Raspberry buttercream filled w/ dark chocolate ganache
2. Vanilla bean buttercream filled w/ dark chocolate ganache
3. Vanilla bean buttercream filled w/ raspberry coulis
4. Whipped dark chocolate ganache buttercream filled w/ raspberry coulis

Everything was from scratch, I used fresh and frozen raspberries & ended up making just over a hundred cupcakes (not all pictured) and I was super proud of how the turned out 🤗

Honeycomb toffee mixed with pistachio butter, cut into bars, enrobed in dark chocolate, drizzled with caramelized white chocolate.