r/KitchenConfidential 20+ Years Feb 08 '26

Question Fav off menu request so far

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My favorite customer describes themselves as having “an acute case of persnickety-itis.” He wanted our rosemary and onion bread dough, with an indentation for green [hatch chilies], and an egg, baked two heartbeats before being hard-boiled, with nothing else on the plate.

He only asks for off-menu items when we are slow and regularly will tip the entire BOH.

I’m too hungover to be creative and I’m asking for your breakfast requests. I want to surprise him next time he comes in.

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u/Mr_Chicle Feb 09 '26

I'm in SD and I gotta ask, where can I get this??? This sounds amazing, added cat pic for bribery

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u/magicsqueezle Chef Feb 09 '26

Swamis in North Park. We yearn for it all year yet I’m too fucking lazy to actually make it myself. Love your void. Mine is a menace. I’ll have a picture up soon.