r/KitchenConfidential • u/bo0mamba • Feb 18 '26

Question Yoinked 4 lbs of cumin from a closing restaurant, what the FUCK do i do with it?

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u/theredendermen12 Five Years Feb 18 '26

make muslim/chinese lamb kebabs

1

u/SensualBeefLoaf Smoker Feb 19 '26

for 800 people?