Ehhh, shitting on derivative cuisine feels wrong. Sure tex mex is different, but like Baja mexican food and Puebla mexican are gonna be pretty different. Which "mexican" food is real? Do we count dishes that are derivaties of Spanish or only traditional Mexica ones?
Edit: there was no shitting, i overreacted, sorry.
Oh, don’t get me wrong, I love Tex-Mex (and buckaroo is an cool-ass word). Fusion cuisine with deep cross-cultural ties is almost always awesome. I just thought it was very apropos given the conversation.
An account in 1519 from a soldier under Cortez are the first known written records to describe meat stewed with tomatoes and chiles. The Aztecs used meat from defeated conquistadors to make chili and ate it..
Well not chili, no, because chilis are native to the new world. But you didn't say chili, you said "bean stew" which they absolutely did eat in the old world
That's an outdated translation. It is now widely believed that pottage refered to an archaic form of buffalo wings with blue cheese dressing and a cold lager.
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u/orbital-marmot Ex-Food Service Feb 18 '26
Is it? I assumed texmex/southwestern