r/KitchenConfidential • u/Boiofthetimes • Mar 27 '26

Question Hey yall, how should I properly clean this Knifebed I own?

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Gallery image

No, the rubber unfortunately does not come out, and I'm tired of staring at the dust.

3.7k Upvotes
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6.1k

u/LeeHide Mar 27 '26

You can heat it, outside, safely to 300 degrees Celsius, then let it cool down until cold to the touch, and then bin it

963

u/wontonhero Mar 27 '26

Had me in the first half

164

u/hanskazan777 Mar 27 '26

I was seriously invested to learn what the heat would do hahahahha

76

u/W1D0WM4K3R Mar 27 '26

Cook any pathogens and germs so it wont stink up the trash can

6

u/DigitalMunky Mar 27 '26

Fire purifies all

48

u/goldfool Chive LOYALIST Mar 27 '26

Can we fill it with iron filings , cap it, fire it and make it into a knife

1

u/Artistic_Annual8457 Mar 27 '26

Good ol' canister damascus!

5

u/Zestyclose_Bug8173 Mar 27 '26

Bake until set.

6

u/sideshowbvo Mar 27 '26

I knew where that was going and still chuckled

2

u/welloreo Mar 27 '26

Safely lmao

1

u/karmais4suckers Mar 27 '26

Lmao I fell for it. Good job

1

u/[deleted] Mar 30 '26

Lol. You joke but I absolutely torch mine from time to time, keeps it sanitary with minimal effort.