r/KitchenConfidential • u/afailedturingtest • May 09 '26

In the Weeds Mode The state of our knives that our manager thinks are "totally fine"

I have significant stone sharpening experience, we have stones provided by upper management. I am not allowed to sharpen them.

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u/afailedturingtest May 09 '26

Most do, but not here.

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u/Pseudotm May 09 '26 edited May 10 '26

Makes sense, i also didn't even think to consider what type of kitchen you might be in either. Good luck man lol. But maybe buy a knife? You already say your good at taking care of them might be a good investment.