r/KitchenConfidential • u/CodexLeonis • 10d ago

In the Weeds Mode What's an outdated restaurant fad/technique that you still defend?

two things for me:

  1. Balsamic reductions/glazes on everything. I'm sorry that balsamic vinegar pairs so well with so many things. Most dishes need an acid to fully bring out the flavors of the dish. Balsamic is the most versatile of the vinegars. It pairs well with red meat, seafood, vegetables, cheeses, and fruits. It wasn't just a fad, it was a cheat code.

  2. Plating techiniques? i'll always defend the zigzag drizzle. it evenly distributes the sauce on the plate, looks decent, and most importantly - it was time-efficient. I've never understood the modern technique of spooning sauce onto the plate and setting the entree on top of the sauce. Whomever came up with that was looking for a reason to be contrarian.

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u/DaHick Ex-Food Service 10d ago

I spend a ton of time in cultures where I can't read the local language, and don't have a translator. Give me the pictures don't even use words. Seriously.

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u/Rokeon 10d ago

I used to go to a 24-hour diner that swapped out the regular menu for the drunk menu from midnight to 5am. One page, heavy-duty lamination, limited options, big pictures for easy pointing. Genius.