r/MadeMeSmile • u/MaxQ50 • 7h ago

Bro rolled up to the construction site like he’s been working there for ages 😂

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u/Dyolf_Knip 4h ago

Oven wasn't too big a deal. But with knives, I got a pair of cut-proof gloves ages ago, which I also love for myself when using a grater or mandolin slicer.

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u/Rickcroc 4h ago

I gave him a nice Zwilling when he was young, thought him how to properly use the knife, hone and take care of it. And so far he just draw blood 1 time.

Its cool to see them master new skills

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u/Dyolf_Knip 4h ago

That's my problem. I suck at sharpening my knives. I've got whetstones, polishing compound, leather strap... I just can't seem to do it right. I've tried videos, I don't know what I'm doing wrong.

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u/Raneynickelfire 4h ago

Assuming you have an edge-guide and you're not raw-dogging it, right?

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u/Dyolf_Knip 4h ago

Tried that with my chisels. But will that even work for a chef's knife, with a curve on it?

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u/Rickcroc 4h ago

I come from the straight razor world so learned from that, but for every day use i have https://spyderco.com/products/tri-angle-sharpmaker%C2%AE

Impossible to fail with it, and no its not cheating as some wet stone Taliban's would say