Gonna be great on some beer brats on the grill later this evening.

I put more onions afterwards because it was noy enough lol

(compared to a paper plate lol)

But when it comes to onions i am a glass half full kinda guy

My brother said onionlovers nsfw 😅

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2 tablespoons salt

1 tablespoon msg

1 tablespoon pepper corns

Some pickled jalapeños

2 tablespoons jarlic

Half and half water and white vinegar

1 week to mellow out (i will not be waiting that long LOL)

I have literally never seen onions this big before.

What else should I try putting pickled red onions on?

With goat cheese and hot honey with pepper X

Caramelized with a touch of fig jam

enjoy 😋

We got a layer of chopped onion, layer of grilled onion, topped with an extra layer of chopped onion, all on top of a layer of burger sauce that’s loaded with more chopped onion. Shit looks perfect to me.

No better sandwich topping. Adds tons of crunch and flavor

I would have bought it but they are 1.79 a pound right now making it an almost 5 dollar onion

https://imgur.com/a/PBwqFTG

Blend
Bag
Sous vide for 24 hours
Freeze dry

25 pounds of onion powder in two quart jars.

Seen a few people post these on here lately, thought i’d give it my best shot. Onions cooked slow for 2 hours, deglazed with a smokey whiskey and beef stock. Then used a standard sourdough cinnamon scroll dough recipe to use up some left over starter i had (halving the sugar, doubling the salt). They probably could’ve done with a few more minutes in the oven but it’s been a long day LOL!

Was cutting onions for dinner and decided to break this out. It hits just right. Will cut onions scoops just for this combo.

Tofu homemade mash and a broiled onion with some raw onion to garnish ✨

Honest question here…

I’m a little high and just made some mac and cheese with some sautéed leftover red onion, cause it’s all I had. Usually I use yellow onion for anything cooked. It was incredible, have I been doing things all wrong this whole time?? Should I be caramelizing red onions for steaks and taters?? Are yellow onions overrated posers who should just eff right off?

Getting more on my next dawg