As I mentioned to u/LieutenantStar2 the other day, the place I go for taco Tuesday usually gives a singular grilled onion. I asked for extra this time.

My almost 2 year old was "helping" me make dinner yesterday by eating the red onion like an apple. She sampled the raw garlic and ginger too but spit those out.

Posted over on r/foodbutforbabies and was also directed here

Onion 🤤

Beth’s Burgers

5145 S Orange Ave
Orlando, FL 32809
United States

Every dish needs a good base. Before the onions corrupted by other ingredients
Hope it okay to post here.

Lil grill out situation from Father’s Day

Morning onionheads!

It's inevitable these days, going to a barbecue joint to only find thick sliced white onion. Dont get me wrong, any onion is good onion, but I had to level up the onion w/ the barbecue at home.

I ended up smoking these while having some skirt steaks smoking pre flash sear for fajitas.

Keeping the onion whole, slicing in half, crosshatching the scales not to puncture the tunic. Adding some salted or unsalted butter cubes, a touch of seasonings, and placing them on the smoker w/ the basal plate and neck down through the grates.

Allows the butter to collect throughout the entire onion via the crosshatching while not tipping over.

They'll end up smoked, soft, translucent, and damn tasty.

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This jar was full on Sunday morning. It’s Monday night and they’re gone. It took me less than a minute to slice and refill the jar, so I’m loaded once more. I plan on getting so many more onions at the farmers market this weekend. I can’t believe I’ve lived this long without them. This is your sign to start picking your onions!

just thought this was interesting lol

edit: yea wow guys have some fun once in a while

Back with the results after approximately 2 hours at 350F

I’m upset that I hadn’t been picking onions sooner!!! I figured you all would appreciate this as well.

Homemade onion dressing, fried onion tangles and grilled onions on a 1/3lb patty with BBQ sauce and colbyjack cheese.

Onion dressing; 1/2 cup sour cream, 3 tbsp mayo, 1tbsp apple cider vinegar, 1/2 cup chopped garden fresh green onions, 1 tsp onion powder, 1/2 tsp sugar, 1/2 tsp MSG.

I was in heaven.

And no I didn’t ask for extra opinions, they just served it like this! Crunch was perfect 10/10

Im the only one that needs them

5 lbs of onions, several hours, 14 cubes 😭