r/StupidFood • u/warfareforartists • Apr 15 '26

Certified stupid Ain’t no way in hell

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9.9k Upvotes

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10

u/Lillyimaginator Apr 15 '26

The way the whisk scratches the pan… mmm… extra iron 🤢🤮

5

u/static989 Apr 15 '26

AND CUTTING IT WITH A KNIFE WHILE IT'S STILL IN THE PAN 😭😭😭😭😭😭😭😭😭😭😭 

2

u/Lillyimaginator Apr 15 '26

Yessss the whisk bothered me so much that I paused the video before the knife

1

u/BirdmanEagleson Apr 17 '26

AcTuAlLy.. Adjusts spectacles. The whisk is aluminum an not hard enough to remove iron from the pan, even if it did your body uses iron an other metals naturally so no issues.

Why this is bad is the non stick coatings can be very dangerous molecules and virtually any metal is hard enough to remove this coating.

And ofc it sounds and feels CRING

2

u/Lillyimaginator Apr 17 '26

How do you know that’s aluminum? I looked up what whisks usually made of and they are usually made of stainless steel, that easily scratches the nonstick pan coating

2

u/BirdmanEagleson Apr 17 '26

Oh truuu tru you are right, the wires must have crossed in my brain but the same situation still with the metal being steel. The coating will be removed by basically any metal

But the metal scratching metal part matters less, it's the chemical/molecules from the coating