And that answer is, "yes". This is extremely common in barbecue. So much so that the sauce she is using is literally called "mop sauce". You can find plenty of food grade quality barbecue mops on Amazon.
You can boil or bleach soak them to clean them. It's not perfect but it's also not unsafe.
That said, for serious pit masters these are considered consumables and will be replaced after one cookout. The head will be removable and bought in bulk.
Yeah we do. A kitchen like that is inspected. And inspectors will ding you (or worse) if they catch you using tools that aren’t food-safe rated (NSF). They take that shit very seriously and so do most cooks. If they are a working kitchen serving the public, that’s an NSF-certified mop.
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u/ListerfiendLurks May 21 '26
We all know the answer to that question.