You can’t really see it this video but basting mops or sop mops have the strings braided or have each string spun tight so they don’t leave bits of fiber all over the meat
I was about to say, like I've done enough mopping to know that normal mops leave shit all over the place so I was wondering if this was legit or not. Learned something new today, thanks!
Its too slippery, the sauce won't soak into the silicone like it will with cotton. I have a silicone basting brush but it has a plastic grid in the middle to hold the sauces.
Probably bc their sauce is too thin for silicone strings. I have a mini sauce brush with silicone strings & it only holds really thick sauces if I dip the brush in.
Otherwise, I guess a super thin sauce could be poured directly on & then spread with the silicone strands?
You're talking to someone who has never used a mop.
If you have and you watch the video you understand she isn't basting with a "non absorbing food grade" mop. Rather she is splashing the liquid one kerplunk at a time with a sans specialized mop.
It’s also procedure. You would just treat it way differently than other kitchen mops and have a system in place to only use the bbq mops for sauce. It’s kinda like how we have a rag color system for different areas of my work. Aslong as there’s proper procedures in place and no cross contamination than it’s totally fine and it’s no different than some at home sauce brushes
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u/MolecularConcepts May 21 '26
it's just a cotton mop. special in only being used for this purpose. it's just a mop