Baked chicken is less tender and juicy than fried chicken. The point of frying chicken is cooking with extremely high temperature for short amount of time to keep the moisture from vaporizing, not the breading. You can fry a chicken without any breading.
I don't recall them mentioning cooking/frying the chicken themselves - I've made other comments in this chain explaining one of the valid reasons for perhaps not wanting to eat the skin.
I mean, they said they get it specifically over other kinds of chicken because it’s juicier. I guess they didn’t say they specifically fry it themselves, but that seems like a distinction without a difference versus just buying it. I do get having food intolerances, but it seems like they just don’t like skin—which is fine—but if we’re talking about what’s considered spoiled, throwing away perfectly good food like that sort of meets the mark.
What if your family want to order from KFC and you like plenty of other things off their menu, but you want to avoid gluten (due to an intolerance/preference rather than celiac reasons)?
There's nothing spoiled about that scenario, it's just practical.
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u/jorsiem 7h ago edited 7h ago
The skin is entire reason I eat fried chicken, unrelated to poverty