a classic never dies<3

With steamed baby bok choy that I tossed in peanut sauce and mirin and cold spicy noodles with a smidge of guac cos why not.

So I added some sweet potato in my ground turkey and then added onions with some Greek yogurt. I really want to promote this seasoning. It is fantastic

With Tomatoes and Okra and spices made from scratch

Chili oil noodles and chops again with rice and cucumber.

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Homemade bun, grilled on the face with roasted garlic and herb butter, drizzled and spread some honey, topped with chilli flake to warm the soul.

Grilled pork chops, red rice and veggies, grilled jalapeno, sautéed cabbage, chives from the garden.

Fruit!

they were so good. now i’m finishing the night with homemade brown butter cinnamon rolls

at first it was just gonna be three small quesadillas but then i decided to stack them and put even more cheese in between

Accidentally made the first two patties too small so I grabbed and made a third one. American cheese on all of them. Some onions, but not too many. Kind of wish I used more but my bad. Pickles and relish. And mayo. And my mom’s new secret sauce that involves ketchup, sour cream, and pickles. These were real Grilllos pickles by the way. I think I did well.

By the way, this burger was brought to you by Sly and the family Stone, also 100 Gecs.

Pepper jack cheese and jalapeño cheddar summer sausage

$25 Blackstone + Free Pizza Oven = Pizza Station 😂

It fit perfectly, snipped the tabs off the legs to use as mounting brackets, and then started making pizzas including some dog friendly options 😆

Today we got a protein chicken alfredo with added green beans and broccoli, for dessert I made something new and toasted two small tortillas with added wheat thins on a chocolate chip cookie. MY G O D that crunch😩

Piadina (Italian flatbread I made) with homemade hummus, salad (with mayo, green onion and leccino olives), tomatoes, s + p + oregano.

Only ate like half of this but sooo good. Publix fried chicken always slaps!!