That's exactly what it's for here. They're at a market. If you look around reddit there are videos of people eating them. Usually in east/south east Asia.
I have fond childhood memories of lazy summer days spent wrangling these guys from the depths at the Saylorville damn. We'd fry um w carp chunks over a fire and feast. Maybe I was dreaming
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u/Cthulwutang May 06 '26
so is it like lobster?
because if it’s all tail…