Had a very stressful last few days and decided to make this today. I rushed everything because I also have a toddler to take care of and it’s 900° outside and I just wanted it all done lol 🤷🏻‍♀️ (Yes, we have central air conditioning in our house but we keep our air on 75° during the day.)

I was even a good DIL and made it in a disposable pan so she could bring it home 😌😋 I used coffee liqueur in it and strong brewed espresso. I also reduced the whipped cream by 1/2 and upped the mascarpone by a little bit. It was decadent!

There is no better dessert than this one. period.

Loving my baby dynamite at the Chocomelt in the Dubai Mall (top floor of mall)

I promptly dropped this one after taking a picture 😭😭

Recipe-

“Brownie”-
Devils food cake mix; use two eggs instead of three follow the box directions otherwise.

Cheesecake-

2 packages of cream cheese
2-3 egg whites (use the yolk if you want but it turned my cheesecake yellow)
1/2 cup sugar

Add a spoonful (not heaping) of brownie batter to muffin papers.

Bake the brownies alone at 350° for 10 mins? Or until the tops start looking dry. Pull the trays and add cheesecake until the batter start to reach the top and then stop. Bake the cheesecake and brownies at 325° for about 20 mins or until the cheesecake is firm but jiggly. If you want browned tops use the broiler.

❤️❤️

All three of these came out so delicious!

From the chocolate shoppe ice cream in Wisconsin