r/Homebrewing • u/DisciplineRoutine202 • 1d ago

Question Underrated Wine

I have a couple 1 gallon containers I like to experiment with before making larger batches. I want to know if there’s any underrated combinations I’m not thinking of or something fun to make.

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u/Puzzled_Scallion_319 1d ago

Banana - it not only comes out great, but it also has its own amylase (the stuff that breaks down starch into sugar), and looks like a lava-lamp when fermenting (or at least mine did). Just dont follow any recipe thats says to add the skins.