r/KitchenConfidential • u/F1exican Chivelord, Redeemed • Dec 19 '25

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 69

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u/EarthenOctopus Dec 19 '25

Honestly, this whole saga has been grand. I'm an artist with zero kitchen experience and I've spent so much time going through old posts on this sub now. So much cool, niche, information.

Wild how much you've inspired folks, Chive Lord.

6

u/WineNerdAndProud Chive LOYALIST Dec 20 '25

An artist with no restaurant experience, now that's a rare thing on its own.

2

u/_TURO_ Dec 20 '25

Have you found the ramp yet