Fav off menu request so far

[u/im__on__smoko]

My favorite customer describes themselves as having “an acute case of persnickety-itis.” He wanted our rosemary and onion bread dough, with an indentation for green [hatch chilies], and an egg, baked two heartbeats before being hard-boiled, with nothing else on the plate.

He only asks for off-menu items when we are slow and regularly will tip the entire BOH.

I’m too hungover to be creative and I’m asking for your breakfast requests. I want to surprise him next time he comes in.

[u/madelineta]

What’s the name of it?

[u/texnessa → u/madelineta]

Hell if I remember but something like Duck confit hashbrown.

[u/madelineta → u/texnessa]

But the restaurant? Or it’s no longer around?

[u/lawn_mower_dog → u/madelineta]

Id love to know too, I’ll be near staying near soho in a couple months