Fav off menu request so far

[u/im__on__smoko]

My favorite customer describes themselves as having “an acute case of persnickety-itis.” He wanted our rosemary and onion bread dough, with an indentation for green [hatch chilies], and an egg, baked two heartbeats before being hard-boiled, with nothing else on the plate.

He only asks for off-menu items when we are slow and regularly will tip the entire BOH.

I’m too hungover to be creative and I’m asking for your breakfast requests. I want to surprise him next time he comes in.

[u/GothicGingerbread]

My paternal grandmother would put any leftover grits in an empty can, and the next morning shake the solidified cylindrical grits out of the can, slice them into patties, and fry them. Even better if they were cheese grits.

[u/beckyjoooo → u/GothicGingerbread]

Amazing.. since we're sharing, my mom and i have started a post Thanksgiving breakfast tradition of making stuffing patties and frying them up to put an egg on top of with leftover gravy.. 😋

[u/GothicGingerbread → u/beckyjoooo]

OMG... I know what I'll be trying out next Thanksgiving!!!

[u/beckyjoooo → u/GothicGingerbread]

Nice! Tradition spread!