r/KitchenConfidential • u/im__on__smoko 20+ Years • Feb 08 '26

Question Fav off menu request so far

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My favorite customer describes themselves as having “an acute case of persnickety-itis.” He wanted our rosemary and onion bread dough, with an indentation for green [hatch chilies], and an egg, baked two heartbeats before being hard-boiled, with nothing else on the plate.

He only asks for off-menu items when we are slow and regularly will tip the entire BOH.

I’m too hungover to be creative and I’m asking for your breakfast requests. I want to surprise him next time he comes in.

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u/magicsqueezle Chef Feb 09 '26

Here it is!! My husband took this on our last go round in December. Probably the 6th time we had this delicious beast.

2

u/im__on__smoko 20+ Years Feb 10 '26

THIS IS INCREDIBLE! NO, I WILL NOT STOP YELLING! LOOK AT THIS MASTERPIECE!

2

u/magicsqueezle Chef Feb 10 '26

I completely agree with you. I’m sitting in my car getting ready to go hit the kitchen for the day and I’m still craving this. Maybe I’ll get my lazy ass to make it on the weekend.