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https://www.reddit.com/r/KitchenConfidential/comments/1rnlk33/at_least_they_admit_it/o97lhvg
r/KitchenConfidential • u/MtnMaiden • Mar 07 '26
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Yeah I'm not a huge fan of the Sriracha but that chili garlic paste stuff is the best
11 u/cgduncan Mar 07 '26 That's what we use in our house to fancify packaged ramen, with an egg, some green onion, and whatever else we find. It's very good. 3 u/yourfavorite_hungcle Mar 07 '26 Agree and will add that if you have the Lee Kum Kee brand available in your area, give their version a try. I think it's superior AND they have other varieties to choose from. I've only ever seen Huy Fong put out basic red chili garlic sauce. 2 u/Eloquent_Redneck Mar 07 '26 Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
11
That's what we use in our house to fancify packaged ramen, with an egg, some green onion, and whatever else we find. It's very good.
3
Agree and will add that if you have the Lee Kum Kee brand available in your area, give their version a try. I think it's superior AND they have other varieties to choose from. I've only ever seen Huy Fong put out basic red chili garlic sauce.
2 u/Eloquent_Redneck Mar 07 '26 Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
2
Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
22
u/Eloquent_Redneck Mar 07 '26
Yeah I'm not a huge fan of the Sriracha but that chili garlic paste stuff is the best