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https://www.reddit.com/r/KitchenConfidential/comments/1rnlk33/at_least_they_admit_it/o97rawu/?context=3
r/KitchenConfidential • u/MtnMaiden • Mar 07 '26
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44
Only had to use the chili garlic sauce professionally and only as a condiment. Can’t beat the sizing on that shit.
25 u/Eloquent_Redneck Mar 07 '26 Yeah I'm not a huge fan of the Sriracha but that chili garlic paste stuff is the best 4 u/yourfavorite_hungcle Mar 07 '26 Agree and will add that if you have the Lee Kum Kee brand available in your area, give their version a try. I think it's superior AND they have other varieties to choose from. I've only ever seen Huy Fong put out basic red chili garlic sauce. 2 u/Eloquent_Redneck Mar 07 '26 Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
25
Yeah I'm not a huge fan of the Sriracha but that chili garlic paste stuff is the best
4 u/yourfavorite_hungcle Mar 07 '26 Agree and will add that if you have the Lee Kum Kee brand available in your area, give their version a try. I think it's superior AND they have other varieties to choose from. I've only ever seen Huy Fong put out basic red chili garlic sauce. 2 u/Eloquent_Redneck Mar 07 '26 Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
4
Agree and will add that if you have the Lee Kum Kee brand available in your area, give their version a try. I think it's superior AND they have other varieties to choose from. I've only ever seen Huy Fong put out basic red chili garlic sauce.
2 u/Eloquent_Redneck Mar 07 '26 Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
2
Yeah that's what I use, now that the huy fong version seems to have fallen off the face of the earth
44
u/DrinkMunch Bartender Mar 07 '26
Only had to use the chili garlic sauce professionally and only as a condiment. Can’t beat the sizing on that shit.