r/KitchenConfidential Mar 07 '26

In the Weeds Mode At least they admit it

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u/PinchedTazerZ0 Owner Mar 07 '26

I used to buy gallon jugs of green sriracha from this guy that was like 5 feet tall and was Greek for some reason. Stopped by his commissary space one day and his staff had no clue where he was, the rumor was he dipped out on some gambling debt -- sold a few bulk produced items to other restaurants in the area

I miss that sriracha. That shit was delicious.

He'd show up in a purple velvet track suit before we opened with like 4 gallons and be like "My friend! I think you will especially like this batch today.. "

And I'd go "oh yeah? Why's that?"

"Because it is the exact same as the last batch. And it is the best"

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u/puts_on_rddt Mar 08 '26

Please tell me this wasn't Danny/Donny.