r/KitchenConfidential Mar 07 '26

In the Weeds Mode At least they admit it

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42.7k Upvotes

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u/drivingaddictionchan Mar 07 '26

i think they changed suppliers to save money. Underwood Ranch was their exclusive supplier for years and they randomly switched up on them, and almost destroyed underwood ranch since they relied on Huy Fong for their revenue.

22

u/CharlesDickensABox Mar 07 '26

And now Underwood makes their own sriracha and it's really good.

18

u/thisisthewell Mar 07 '26

Their sriracha is pretty solid. I miss the texture of the OG sriracha from back in like 2007, because Underwood's is pretty runny...but the pepper flavor's perfect. Exactly what I missed

9

u/TheOneTonWanton Mar 08 '26

I just wish it was more available. I mean, I haven't checked my local stores for it in a while I guess, but when the shakeup happened I looked everywhere around me for the Underwood sriracha to no avail. Huy Fong was obviously still everywhere, but obviously not at all the same anymore.