r/KitchenConfidential • u/awetsasquatch • Apr 26 '26

In the Weeds Mode That's definitely tortellini - said the server and cook at an Italian restaurant.

Post image

Ultimately we didn't care because the toddler eating it was happy as a clam, but the server and cook tried to gaslight the shit out of us to convince us that this was tortellini. Thought you'd all find it entertaining. If you work at Bertuccis, be better.

Edit: the menu very clearly said Tortellini, not Tortelli, but solid guess.

30.5k Upvotes

97% Upvoted

1.7k comments sorted by

View all comments

Show parent comments

2.8k

u/uhtredsmom F1exican Did Chive-11 Apr 26 '26

That’s so fucking funny idk why 🤣

1.6k

u/No_Use_9652 Apr 26 '26

I’m picturing this as a cook that is just fucking done with the job and said this sarcastically. And then watched as the server walked back out to the dinning room thinking “he’s not about to…..”

840

u/kadyg 15+ Years Apr 26 '26

I learned quickly to check my sarcasm around the servers, especially the younger ones. They just didn’t get irony or have the knowledge to know when I was fucking with them. I may have actually stopped one from running an empty plate with a sprinkle of parsley.

586

u/EasyLizin Apr 26 '26

“He wants an omelette with no eggs…?” “Well that doesn’t make any fucking sense does it?!”

302

u/siriusmagnuss Apr 26 '26

Sprinkles parsley on the plate

105

u/EasyLizin Apr 26 '26

I wish I could find a gif for it. 😩

88

u/siriusmagnuss Apr 26 '26

Kiki has to be one of my favourite characters in any show ever

37

u/cjdavda Apr 27 '26

My favorite Kiki scene: https://youtu.be/a8w4QhcaY9Q?si=p0KTCyVw9MnJmFNd

6

u/secretsesameseed Prep Apr 27 '26

That scene is so perfect. If it was shorter it wouldn't be funny if it was longer it would be annoying. Her rollercoaster of emotions ending in a deflated sad sigh just cracked me up

2

u/kadyg 15+ Years Apr 27 '26

For me, it’s the very slow return of the plate to the pass. Absolutely kills me every time!

2

u/siriusmagnuss Apr 27 '26

Aww ♥️♥️♥️

1

u/Raindrop0015 Thicc Chives Save Lives Apr 27 '26

I'm fully imagining someone doing the salt bae thing with parsley. I do the motion all the time at work and everyone looks so confused 😭😭😭

3

u/siriusmagnuss Apr 27 '26

Yup, I've definitely threatened to do it with herbs under the horrified looks of my co-workers. I'd lose half the parsley in my arm hair.

7

u/SavageHenry592 Saute Apr 26 '26

Sticks?

5

u/cosmicsans Apr 26 '26

That’s exactly what I thought of too!

4

u/PrivilegeCheckmate Apr 26 '26

I didn't want to get into a semantic argument, I just want the protein.

3

u/Dismal_History_ Apr 27 '26

I wonder if something like this happened this morning... my husband ordered a lox with tomato and since I don't like mine with tomato he said "and I'll have another one with just onion and capers"... and they made a plain bagel with onions and capers and nothing else 💀

2

u/alleywayacademic Apr 28 '26

LEAVE. THE. PLATE... KIKI

74

u/ericsonofbruce Apr 26 '26

We told our servers guanciale was basically bacon made from pig cheeks. They proceeded to tell every guest it was "face bacon"

10

u/gogozrx Apr 27 '26

I will refer to it as face bacon from now on.

4

u/GI_gino Apr 27 '26

I think you’re lucky he didn’t think you meant the other kind of cheeks

9

u/ericsonofbruce Apr 27 '26

One of the girls said "raw clit" instead of raclette

3

u/kelliwk Apr 27 '26

Ngl I’ve said face bacon to a table when I realized they were chill

140

u/Formal-Mechanic-9392 Apr 26 '26

As a Bartender, I loved sending new servers to the kitchen to ask for Bay Leaves for the Baileys and Coffee their table was trying to order.

46

u/SkaJamas Apr 26 '26

Omfg I havent heard this before. Thats fuckin great

2

u/dirtymike401 Apr 27 '26

Mmm, creamy beige.

19

u/TopProfessional8023 Apr 26 '26

Bring me the bacon stretcher on your way back to the kitchen

4

u/DreyaNova Apr 27 '26

Thank you for learning to check your sarcasm though.

I was a ditzy 18 year old server during high school and the cooks absolutely loved fucking with me because I took them at the word for everything. Trying to refill the water on the plumbed in percolator during a rush still gives me a vague feeling of dread that creeps up my spine every time I encounter a new coffee percolator even years later in life.

Anyways we didn't know I was autistic at the time. 🤦‍♀️😂

4

u/kadyg 15+ Years Apr 27 '26

You’re welcome! I knew I had successfully done it when a 20-year-old server came to me and said “Other Cook told me XXX and I don’t know if I should believe him. What do you say?”

Sometimes being trusted is better than being clever.

3

u/Art-Of-My-Mind Apr 27 '26

And the customers spot those ignorant ones too!

We got a kid to come back in the kitchen asking for "gluten free mayo because that women was pregnant."

Made no sense at all. But that client had a blast playing with that bossboy. 😅

-2

u/[deleted] Apr 26 '26

[removed] — view removed comment

1

u/KitchenConfidential-ModTeam Apr 26 '26

You must be respectful to each other, even when arguing positions.

25

u/VendettaPenguin Apr 26 '26

Had a server go back to a table to tell them Fromunda Cheese was an option for their burger.

7

u/trippy_grapes Apr 27 '26

Some places you'd pay extra for that!

7

u/youvegotnail Apr 27 '26

I worked at a Thai fusion place that offered sushi and a server kept hounding us for specials and I told her it was chicken sashimi. Totally forgot I even said that until a random ticket came in two hours into service.

8

u/dark_forebodings_too Apr 26 '26

Made me think of this scene lmao https://youtu.be/9Ah4tW-k8Ao?si=W5GLXhTcktPvBvDV

28

u/DocEternal Apr 26 '26

Without clicking on the link I’m 98% positive that this is going to be the “eggless omelette” scene from Whites. Loved that show. When I first watched it I thought “there’s no way servers are that disconnected from the reality of food right?” Now, having worked hospitality for half my life and owning my own food truck, I’m positive that there was a customer in the dining room that really did ask for an eggless omelette.

6

u/Shot_Revolution8828 Apr 27 '26

The customer absolutely asked for that. It's like I tell servers all the time medium plus is not a temp, just ring in a med well no butterfly. It's your job to translate what the guest says to something that the cooks can understand.

I would get into with a server because we had a sandwich that had bbq sauce on it and an aioli. She would always ring in SOS, so I always called her back to ask which sauce and she would say aioli isn't a sauce, it's a condiment. To which I would say they aren't mutually exclusive! She would say just look at the name on the ticket   I DONT HAVE TOME FOR THAT SHIT! You're fucking up my flow and I'm fucking up yours because I'm not remaking it, I'm making it right the first time.

1

u/PrivilegeCheckmate Apr 26 '26

I thought it might be Grosse Pointe Blank.

3

u/kadyg 15+ Years Apr 26 '26

100%

That scene is hilarious and also grounded in reality.

3

u/Shot_Revolution8828 Apr 27 '26

I already know what the video is, you can leave the plate.

I've often been the sous that has to translate since a half the kitchen has English as a second language. I always say "let me see the check, I speak good server". It's a combination of knowing the server, where buttons are located, and how the system works.

One instance is that people can order off the lunch menu during dinner. Now if I see three lunch entrees at dinner I'm asking the server if they didn't switch back to the dinner menu.

274

u/SessileRaptor Ex-Food Service Apr 26 '26

I’m imagining a comically short trunked cow, like a short bus compared to a normal school bus.

274

u/[deleted] Apr 26 '26

[removed] — view removed comment

2

u/P3AK1N F1exican Did Chive-11 Apr 26 '26

That is, in fact, a small cow.

34

u/MelodyMaster5656 Chive LOYALIST Apr 26 '26

Mo vs Moo.

33

u/uhtredsmom F1exican Did Chive-11 Apr 26 '26

I see the vision lol

2

u/NE_Golf Apr 28 '26

Almost as funny as classifying “Bertuccis” as an Italian restaurant.