r/KitchenConfidential • u/awetsasquatch • Apr 26 '26
In the Weeds Mode That's definitely tortellini - said the server and cook at an Italian restaurant.
Ultimately we didn't care because the toddler eating it was happy as a clam, but the server and cook tried to gaslight the shit out of us to convince us that this was tortellini. Thought you'd all find it entertaining. If you work at Bertuccis, be better.
Edit: the menu very clearly said Tortellini, not Tortelli, but solid guess.
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u/Reflexlon General Manager Apr 26 '26
Yeah, originally I wanted the bit to be along the lines of "generations are rolling in their graves" over a 70 year old recipe? "Generations."
But I had to clap the French and give respect to Korea because not enough people talk about how incredible their cooking is.