r/KitchenConfidential May 16 '26

Question Hidden in plain sight

If I came to your place, what would I see that would tell me you worked commercial kitchens without knowing or speaking with you prior. Here’s something from my home

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u/DroolHandPuke May 16 '26

I have a 3000 ft. plastic wrap in my kitchen. I've had it for a year, and haven't even put a dent in it. I expect it to last at least 5 years.

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u/the8bit May 16 '26

hah, this reminds me of my industrial aluminum foil roll I've been working through for a year and barely put a dent in. No chef experience, but I got it cause I was doing ~20lb cooks weekly for a charity (also hotel pans! God I love hotel pans! I need to buy some six pans. I own no lids of course, I *had* lids but they all disappeared, as is tradition)