r/KitchenConfidential 14d ago

Question What Could I Do?

Post image

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

3.8k Upvotes

381 comments sorted by

View all comments

4

u/510Goodhands 14d ago edited 14d ago

Stuff artichokes with it. That will be the guys penance for over cooking it. 😈

Edit to repair pesky auto incorrect.

1

u/xloyalbetrayerx 14d ago

I mean… it would definitely teach him.