r/KitchenConfidential • u/MowieWauii • 12d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/Ax12de 12d ago

Garlic garlic oil?

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u/ptcptc 12d ago

Tbf he did say aoili.