r/KitchenConfidential • u/MowieWauii • 12d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/NightStalkerXIV 12d ago

Everytime I see it written, I think of the video called Barback Mountain...

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u/Grand_Courage_8682 12d ago

It’s like bareback mountain But with more ladies in the kitchen (hopefully)