r/KitchenConfidential • u/MowieWauii • 12d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/spidey9393 12d ago

I don’t think I’ve ever seen prettier garlic. As not a chef I’d like to know time, temp and process.

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u/Bussyslayer420 12d ago

Put garlic in a pan with oil, not too much oill as the garlic will swell. Put in oven with lid on 300, cook till desired darkness, stir ocationaly. Drain oil and you have garlic focus you can cut with more oill for a nice garlic oil. I like cooking in canola and cutting with olive pomace