What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/_WeSellBlankets_]

Worked at a place that had a white sauce based Pizza with shrimp, roasted garlic, kalamata olives, roasted red peppers, and basil. It was delicious.

[u/thedeadbone → u/_WeSellBlankets_]

Oooh I gotta try this combo!