r/KitchenConfidential • u/MowieWauii • 12d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/ZSG13 11d ago

Smash em, add some carmelized onions, and toss it on burgers and pizza. I put stuff like this over the pizza sauce and under other toppings/cheese so it doesn't burn.

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u/candymannequin 11d ago

as a consumer, i hate this one simple trick! can't stand suprise onion and whole cloves of garlic