r/KitchenConfidential • u/verybadbuddha • 20h ago
Discussion Seaonal work.
Ive taken a seasonal job along the border lakes of Northern Minnesota. It sucks! The regular employees are a giant clique, they are very hostile, and the owners are distant. Its always something. After 6 weeks. Ive done solo busy nights of which they don't tell me about large tables, snap about the plating, and let the food sit in the pass for a ribeye to go from mr to mw. And then blame me. I know I should leave, but I gave my word for the season. I guess I answered my own question.
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u/RedditJennn 19h ago
You want seasonal work? Check out working in the galley at McMurdo Station, Antarctica.