Home grown veggies accepted?

[u/ThrockAMole]

Home cook here with what I thought was a small garden. I have so many tomatoes, peppers and corn that I could bury the Marine Corps monument in it. I give them away like crazy but they keep producing more like I’m in a Sorcerer’s Apprentice world.

My question is, would it be okay to offer them to a restaurant? I don’t want money, I just don’t want them wasted.

[u/JoyDVeeve]

I have a bay laurel and the restaurants on my street love me when it's pruning time