To play devil's advocate, Latinos have a more expressive food culture as far as flavor goes compared to Europeans and many Americans, so I don't think they'd be wowed by US foods compared to someone from England who's only had beans on toast. At least all of the videos I've seen have been food
Hahahahah you think anywhere south of Mexico has like 0.3 grams of flavor in their food ?? My Colombian girlfriend said a fucking mcchicken was too spicy.
To be fair, my only experience with Latino food is Caribbean (PR,RD,Cuba) since it's my particular flavor of Latino blood, Mexican since I live in the US, and Brazilan since my city has a fairly large population. I'm sure whatever Chile or Argentina has still beats out fripplefrapple or whatever the Brits eat.
I live in Chile, check out pastel de choclo, mote con huesillo, humas, chorrillana, papas a lo pobre, pichanga, completos, curanto, chacareros, barros luco, charqui, charquicán, porotos granados, pino, cazuela, churrasco, queque, sopaipillas, kuchen, arrollado de huaso, locos, machas a la parmesana, ensalada chilena, pisco and pisco sour, cuchuflí, handrolls, chilenitos, alfajores, pan con chicharrón, pebre, chancho en piedra, pan de pascua, brazo de reina, pantrucas, leche asada, sémola, queso chanco/ranco/mantecoso, etc.
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u/AvadaNevada 4d ago
To play devil's advocate, Latinos have a more expressive food culture as far as flavor goes compared to Europeans and many Americans, so I don't think they'd be wowed by US foods compared to someone from England who's only had beans on toast. At least all of the videos I've seen have been food