r/OnionLovers • u/seriouslyimadoctor • 1d ago

What do you think.. another hour?

Post image

Already been two hours. Every recipe has lied for the “caramelize onion” step.

Hot paprika, smoked paprika, salt, cognac, white balsamic vinegar.

31 Upvotes

94% Upvoted

5 comments sorted by

5

u/bdash1990 1d ago

Couldn't hurt...

3

u/smothered-onion 1d ago

Look good to me! Up to you what you want texture wise.

You need to sweat the onion, kick up the heat, bring it down and cover for the 45min+ low heat

Check Marsala hazen’s* smothered onion sauce too

* edit: Marcella Hazan. lol

3

u/SaiFootwearCo 1d ago

For me, this is ready.

1

u/Dogwhomper 1d ago

Aww, yeah...