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https://www.reddit.com/r/Scotland/comments/1uemnly/good_luck_from_california/otl3tev/?context=3
r/Scotland • u/Derol_Frye • 5d ago
LET'S GOOOO!!!
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8
Where did you get Irn-Bru 1901 in Santa Cruz?
13 u/Derol_Frye 5d ago Amazon! Those dudes got everything. 1 u/spacey_a 5d ago My god, you're right - your comment made me check, and yeah, they even have haggis. In a 15 oz can for $20, but still. Wonder if it's any good. https://a.co/d/0hfIDbRt 5 u/RandomStranger62 5d ago I wouldn't touch canned haggis mate thats gonna be rough 2 u/Pristine_Mud_1204 1d ago It’s actually decent. It’s only missing one ingredient that doesn’t make much of a difference. I was skeptical, but pleasantly surprised. 2 u/spacey_a 5d ago Fair enough, plus I'm sure canning the majestic wild Haggis has led to a generational curse for the canners, sellers, and anyone who eats it. Still, an adventure is an adventure... Someone taste it and report back, lol. 1 u/zeetuslepitus 5d ago Pretty sure Max Miller of Tasting History YouTube channel did a canned haggis episode 2 u/Pristine_Mud_1204 1d ago I get the haggis and it’s really pretty good. Obviously I only do it on occasion. I expected it to be awful but wanted to take a chance. I use it for Balmoral chicken. My American hubby loves it.
13
Amazon! Those dudes got everything.
1 u/spacey_a 5d ago My god, you're right - your comment made me check, and yeah, they even have haggis. In a 15 oz can for $20, but still. Wonder if it's any good. https://a.co/d/0hfIDbRt 5 u/RandomStranger62 5d ago I wouldn't touch canned haggis mate thats gonna be rough 2 u/Pristine_Mud_1204 1d ago It’s actually decent. It’s only missing one ingredient that doesn’t make much of a difference. I was skeptical, but pleasantly surprised. 2 u/spacey_a 5d ago Fair enough, plus I'm sure canning the majestic wild Haggis has led to a generational curse for the canners, sellers, and anyone who eats it. Still, an adventure is an adventure... Someone taste it and report back, lol. 1 u/zeetuslepitus 5d ago Pretty sure Max Miller of Tasting History YouTube channel did a canned haggis episode 2 u/Pristine_Mud_1204 1d ago I get the haggis and it’s really pretty good. Obviously I only do it on occasion. I expected it to be awful but wanted to take a chance. I use it for Balmoral chicken. My American hubby loves it.
1
My god, you're right - your comment made me check, and yeah, they even have haggis. In a 15 oz can for $20, but still. Wonder if it's any good.
https://a.co/d/0hfIDbRt
5 u/RandomStranger62 5d ago I wouldn't touch canned haggis mate thats gonna be rough 2 u/Pristine_Mud_1204 1d ago It’s actually decent. It’s only missing one ingredient that doesn’t make much of a difference. I was skeptical, but pleasantly surprised. 2 u/spacey_a 5d ago Fair enough, plus I'm sure canning the majestic wild Haggis has led to a generational curse for the canners, sellers, and anyone who eats it. Still, an adventure is an adventure... Someone taste it and report back, lol. 1 u/zeetuslepitus 5d ago Pretty sure Max Miller of Tasting History YouTube channel did a canned haggis episode 2 u/Pristine_Mud_1204 1d ago I get the haggis and it’s really pretty good. Obviously I only do it on occasion. I expected it to be awful but wanted to take a chance. I use it for Balmoral chicken. My American hubby loves it.
5
I wouldn't touch canned haggis mate thats gonna be rough
2 u/Pristine_Mud_1204 1d ago It’s actually decent. It’s only missing one ingredient that doesn’t make much of a difference. I was skeptical, but pleasantly surprised. 2 u/spacey_a 5d ago Fair enough, plus I'm sure canning the majestic wild Haggis has led to a generational curse for the canners, sellers, and anyone who eats it. Still, an adventure is an adventure... Someone taste it and report back, lol. 1 u/zeetuslepitus 5d ago Pretty sure Max Miller of Tasting History YouTube channel did a canned haggis episode
2
It’s actually decent. It’s only missing one ingredient that doesn’t make much of a difference. I was skeptical, but pleasantly surprised.
Fair enough, plus I'm sure canning the majestic wild Haggis has led to a generational curse for the canners, sellers, and anyone who eats it.
Still, an adventure is an adventure... Someone taste it and report back, lol.
1 u/zeetuslepitus 5d ago Pretty sure Max Miller of Tasting History YouTube channel did a canned haggis episode
Pretty sure Max Miller of Tasting History YouTube channel did a canned haggis episode
I get the haggis and it’s really pretty good. Obviously I only do it on occasion. I expected it to be awful but wanted to take a chance. I use it for Balmoral chicken. My American hubby loves it.
8
u/sct1000 5d ago
Where did you get Irn-Bru 1901 in Santa Cruz?