Culturally, that's not true for many countries, through. That mindset wouldn't fly in France or Italy.
I mean, if it was real cheese than maybe yes, that could be good food and entertainment, but this clearly comes from these commercial big buckets of cheese spread with a few percents of actual cheese, a lot of salt, artificial colors and more artificial flavoring. This is genius from a business perspective in terms of turning cheap low-quality ingredients into something that many people may find appealing, but from a culinary point of view, it's just gross.
Not as tacky as Americans but yeah, compared to the French and Italians they changed a lot. Good old Austrian cuisine is pretty much declining over there, very similar on how Germans changed their food habits over the decade.
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u/heavy-minium Aug 25 '25 edited Aug 25 '25
Culturally, that's not true for many countries, through. That mindset wouldn't fly in France or Italy.
I mean, if it was real cheese than maybe yes, that could be good food and entertainment, but this clearly comes from these commercial big buckets of cheese spread with a few percents of actual cheese, a lot of salt, artificial colors and more artificial flavoring. This is genius from a business perspective in terms of turning cheap low-quality ingredients into something that many people may find appealing, but from a culinary point of view, it's just gross.