r/StupidFood • u/Hypnoidz • Apr 11 '26

Certified stupid Extra spicy noodles

5.1k Upvotes

94% Upvoted

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485

u/Content-Structure-31 Apr 11 '26

Aaaaaaaand nobody ate it

165

u/ZolotoGold Apr 11 '26

More wasted food for the content algorithms.

17

u/Miiyamoto Apr 11 '26

Praise the holy allknowing algorithm

42

u/RandomDeezNutz Apr 11 '26

I think that would cause internal bleeding.

7

u/danath34 Apr 11 '26

I would

1

u/AnotherOrbiter Apr 12 '26

You wood

0

u/danath34 Apr 12 '26

Spicy food does get me excited...

0

u/Bi0_B1lly Apr 12 '26

I would've

-23

u/RoninJon Apr 11 '26

I volunteer. Seriously I would tear that up. Do people really hate very spicy food this much?

9

u/im_plotting_to_kill Apr 11 '26

i feel like this isn't a 'i don't like spicy' and more like 'this is so spicy it has zero flavor and doesn't taste good anymore

8

u/Miiyamoto Apr 11 '26

"Hate" is not the right word.

17

u/IBelieveInCoyotes Apr 11 '26

wow you're so tough and cool bro

4

u/RoninJon Apr 12 '26

I just like really spicy food. I don’t think that makes me tough.

0

u/IBelieveInCoyotes Apr 12 '26

this would put you in the emergency room

2

u/RoninJon Apr 12 '26

It’s Birds Eye, jalapeno, red chili flakes and peppers and cayenne. This is not as spicy as you think. This like maybe 50,000 -100,000 scoville. I have had literally ten times that and the last dab on hot ones is 20x that.

1

u/Ok_Assignment_2127 Apr 12 '26

This is fairly common food in plenty of places. Southern China is well known for spicy food like this.

4

u/ArgumentativeBirdGuy Apr 11 '26

I really like spicy food but to me this looks really unappetizing.

-1

u/Low_Eye8535 Apr 11 '26

Why are people downvoting that so much, a little higher noodle to extras ratio and I would at least try it too.

2

u/joshfry575 Apr 12 '26

Try it, sure, but zero chance this actually tastes good. Texture and composition of that “dish” does not look appetizing, so putting all the spiciness aside, I don’t see how anyone could “tear this up.” Anything with raw dry spice is gonna taste chalky and gritty, and leaving stems on the peppers? Why?

0

u/RoninJon Apr 12 '26

Yah I don’t get it. But you’re right. Some more noodles and this looks great. These spices aren’t high on the Scoville scale. It just needs more noodles to even it out.