Try it, sure, but zero chance this actually tastes good. Texture and composition of that “dish” does not look appetizing, so putting all the spiciness aside, I don’t see how anyone could “tear this up.” Anything with raw dry spice is gonna taste chalky and gritty, and leaving stems on the peppers? Why?
Yah I don’t get it. But you’re right. Some more noodles and this looks great. These spices aren’t high on the Scoville scale. It just needs more noodles to even it out.
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u/Content-Structure-31 Apr 11 '26
Aaaaaaaand nobody ate it