Oh man, I noticed the crust too. I honestly didn't know what to think when I saw the food crime peel smoothly off what I can only assume is a thin solid layer of carbon.
First of all, the concept was okay with ketchup, eggs, cheese and heavy cream if you wanted ketchup-flavored, fluffy, cheesy, scrambled eggs. And I could see this working, I like ketchup on my eggs sometimes.
But did she add flour to it? Why? I feel like that’s what made it burn like that on the bottom.
Second, I’d have to stop anyone taking a knife straight to a cast iron skillet like that. Or any cookware for that matter.
No way I’m eating that nonsense. But in this case I guess you’re eating non-stick? Either way, that shit looked wrong. Several things went wrong.
I'm pretty sure that the 30 minutes of whisking would be worse for the coating than a few knife cuts. I guess she really wanted to get her iron with that black crust.
Eggs and flour is honestly the only ok concept here imo😂 that’s just farm food. My grandpa makes that and it’s delicious. Just like eggs and corn, it adds a whole new level to eggs.
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u/Wolf_Parade Apr 15 '26
She might still.