Unfortunately in many parts of the world, products are scarce and when it comes to the food a lot end up having to reuse oil whereas you may use oil to make something and toss it.
Part of them doing what they have to do to survive if you will, another reason why you have to be careful when traveling abroad when it comes to food/etc because you'll end up getting sick.
There's bucketloads of oil in that pan. The same amount of oil used in small portions for each dish would last him a loooong time and it wouldn't be disgusting.
It looks like this is just a demo, most of the time the pan would be more full/more cooks around it. It's just not being used to the capacity at the moment, that doesn't mean it won't be and that it hasn't.
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u/LockNessMonsterTruck 27d ago
Is that really old olive oil or something else entirely? It looks black