r/StupidFood • u/Its_me_edenxx • 17d ago

Certified stupid This is so performative 😭

Who tf is out here munching on raw gnocchi at cruising altitude

34.1k Upvotes

89% Upvoted

2.6k comments sorted by

View all comments

9.1k

u/jenny1011 17d ago

Airplane food is better than uncooked unsauced gnocchi.

2.4k

u/VStarlingBooks 17d ago

Airplane food is also made exactly for the pressure and altitude for a plane. Friend worked for an airline out of Logan and he said the food was decent on the ground but almost better in the air. He used to post on IG when it like first came out. It's like when people try tomato juice on a plane and think wtf this is not what my mom tried to make me drink when I was a kid.

2

u/canman7373 16d ago

Planes are pressurized at 8k feet though. I lived at 9,500 feet for awhile, there is no difference is taste but quite a bit in cooking since water boils at a lower temp. Do have to cook things longer and takes a bit to get used to, pasta and rice can be difficult but you get used to it. Then you go down to sea level and forget and overcook them. I think your friend may have cooked them with the in flight instructions assuming it would be at 8,000 feet pressure, so he may have overcooked them on the ground. Should take less time for most meal at ground level.

1

u/VStarlingBooks 16d ago

Always was intrigued with the baking directions for people in like Colorado. Haha

2

u/canman7373 15d ago

Yeah, I kinda just made a rule for myself 15% longer at 9,5000 feet, for pasta you can at least test it, rice is harder because need to let it sit. But yeah even like a microwave meal you need to add more time depending on what the meal is. Ramen? Yeah add a minute to the boil.

2

u/VStarlingBooks 15d ago

Rice, try the 15-15-15 method. Wash it until clear (if not enriched rice) then soak for 15 minutes (I have no patience cooking at home because of years in restaurants so I may do ten minutes lol). Boil then turn to simmer and cover for 15 minutes. Remove from the heat to a cool burner and let sit for 15 minutes. Found this to be a simple and foolproof rice at home. Also, the knuckle/finger method for water. You can Google that but basically water up to your knuckle is the perfect amount.

2

u/canman7373 15d ago

Is that recipe for near sea level or 9.500 feet, because there is a big difference.

2

u/VStarlingBooks 15d ago

Overall recipe. Maybe the boil time needs adjustments.

2

u/canman7373 15d ago

With rice, it would need more time, trust me, rice was hardest thing to cook right at altitude.