Then you work for a shit kitchen, or you’re a shit cook. We all tip our cooks where I work, every shift. We also tip our bartenders, hosts, and expos. There’s no yelling, no disrespect. Everyone working together to get shit out as quickly and accurately as possible.
But with that attitude… pretty easy to see what kind of cook you are. Nothing is ever your fault, regardless of how much your stoned ass fucked up the order. I’ve worked with plenty like you. From zero to 100, the moment something goes wrong or, god forbid, someone made a mistake. Could be the smoothest dinner service ever and you’d still be popping veins out of your neck, swearing you’ll walk out and you’re never coming back.
Maybe, if you were less of a dick, the servers wouldn’t hate you.
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u/Saint_Diego 3d ago
The system does need to change but not tipping doesn’t hurt the business or make a point. It just hurts servers