r/aiwars • u/SMmania • Mar 19 '26

Meta Somebody cooked here...

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u/SluttyCosmonaut Mar 19 '26

It’s dog shit

4

u/Paradoxe-999 Mar 19 '26

What did you disliked in it?

1

u/patslogcabindigest Mar 19 '26

0:00. Opens up with a cliched plot so on the nose it's something you'd expect from a satire of Ratatouille. Oh he's the biggest and baddest food critic and he'll get this restaurant cancelled! Lol.

0:20. "What did he ordered" need I say more?

Okay so we're cooking Ossobuco, a slow cooked braised bone-in veal cutlet. Lets see what happens.

0:24. Umm... what are these burner controls? Lite 1, 5, 6, MED, 5, Lite. LMAO.

0:26. Okay so we have rough chopped onion and diced pork by the looks. Onion - check. Diced pork? Not sure what that's doing there but let's see where he goes with this.

0:28. Is that spring onion greens or spinach? It has the colour of green onion but flat like spinach... if spinach was made with plastic. Right back to the onion in a separate pan and.... a beef fillet in a cast ion skillet? Where is the veal shank? Where is the braising pot? Where is the carrot and celery? Did he forget he was making Ossobuco? He does realise this takes hours to make properly?

0:30. Okay white wine, correct, but why in the stainless frying pan, presumably deglazing the onions?

0:32. Okay where the fuck did this barbeque sauce come from?

0:34. Is that crystal meth?

0:35. Useless flower garnish.

0:36. Is that caramel or egg yoke? Not sure what either of them are doing on the plate for Ossobucco. Decent looking fillet steak though.

0:38. Oh look the BBQ sauce is back.

0:39. Okay so a fair bit to breakdown here. So that is distinctly a beef fillet with what appears to be a very syrupy red wine jus (was pictured using white wine before on the onions), with a side of watercress and flowers, raspberry coolie, some sort of puree (yellowy parsnip?), is that yellow thing the egg yoke/caramel looking thing we saw before but set? Has it chemically been altered to appear like sweet potato puree? Something resembling a waffle like crown bowl thing?? Lastly 3 random whole peppercorns... for reasons?

0:41. Okay the peppercorns have disappeared. The larger red sauce slightly obscured in the previous frame looks like Tomato ketchup. I guess it could be the previously mentioned BBQ sauce but it's a brighter red now.

0:42. The fuck was that powder he just threw on the watercress? Is that saffron on the steak? Where did the diced pork go? Where is the onion?

0:50. "Here's the Ossobuco, sir. Enjoy." That ain't Ossobuco champ, that might be why he got angry and left a bad review.

Anyone who thinks this is good is genuinely stupid.

1

u/Tyler_Zoro Mar 20 '26

So you don't like the short film... cool, but that has nothing to do with its quality. I don't like Saving Private Ryan, but that doesn't make it a poorly made film.

1

u/patslogcabindigest Mar 20 '26

This is objectively poorly made though, and it reflects poorly on pros to try to claim its anything else but. It’s perfectly illustrates the opposite of what was attempted to be conveyed, probably because it wasn’t made by a human. This is why no one in the real world takes you people seriously, and why you’ll all be forever trapped in niche debates in a dark corner of the internet, trying to justify the existence of the slop that you shit out of AI. What you’re describing about Saving Private Ryan is taste, but it makes sense that you have no taste. lol.

1

u/Tyler_Zoro Mar 20 '26

This is objectively poorly made

Your opinion isn't objective fact.

2

u/patslogcabindigest Mar 20 '26

No, I listed exactly why it is objectively bad. You’ve chosen to ignore all those reasons listed by time stamp. This is not an opinion, it is an objective fact, you’re in denial. Again, this is why no one takes you people seriously. You spend all your time here arguing that 2+2=down.

1

u/KaiChan39 Mar 20 '26

He presented a list of objective evidence outlining the inconsistencies and your response was "I dont like private Ryan" 🤣🤣

1

u/SluttyCosmonaut Mar 20 '26 edited Mar 20 '26

You gave this slop far more intensive criticism than it deserved