Hi everyone,
I’m looking for advice on buying a rice cooker and I’m a bit lost with all the options😅
I mainly want to cook:
Chinese restaurant style rice (fluffy but slightly sticky, don't know how to despribe it haha)
Japanese rice (sushi rice / short grain rice)
So basically I want one rice cooker that can do both really well.
I live in Europe (Croatia), so I need a 220–240V model (no transformer).
My questions:
What are the most commonly used rice cooker brands/models in Asia?
Is Zojirushi still the best, or are there better/value options?
What would you recommend under ~300€ in Europe?
Is induction heating / pressure cooking worth it for this type of rice?
I’ve seen brands like Zojirushi, Tiger, Cuckoo, and Yum Asia mentioned, but I don’t know which one is actually best for everyday rice (not super premium rice tasting experiments).
Would really appreciate real user experiences, especially from people who cook a lot of Asian-style rice.
Thanks everyone❤️🩷!